GMOs and organics can alleviate food crises
May 3rd, 2008 by Axel
Dr. Hsien-Hsien Lei, a prolific blogger who I adore for her articulation of science issues, has posted an article about a new book on how crop genetic engineering - combined with organic farming - can enhance global food sustainability. The book titled, Tomorrow’s Table: Organic Farming, Genetic, and the Future, is written by two renowned experts in agriculture: Pamela Donald of University of California - Davis and R. A. Adamchak. (By the way, Pamela Donald has a new blog called Tomorrow’s Tab
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