Nanotechnology could revolutionise food, but will consumers swallow it?
Apr 26th, 2008 by Axel
The science of nanotechnology is already revolutionising the worlds of medicine and construction. Soon it could be doing the same for our food - but after the backlash against GM foods, says Steve Boggan, will the consumers swallow it?
[link]
[link]
Blogged with the Flock Browser