ANTI-CANCER COMPOUND IN BEER GAINING INTEREST
Jan 1st, 2008 by Axel
Researchers at Oregon State University first discovered the cancer-related properties of this flavonoid compound called xanthohumol about 10 years ago. A recent publication by an OSU researcher in the journal Phytochemistry outlines the range of findings made since then. And many other scientists in programs around the world are also beginning to look at the value of these hops flavonoids for everything from preventing prostate or colon cancer to hormone replacement therapy for women.
10-25-05 ANTI-CANCER COMPOUND IN BEER GAINING INTEREST
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